Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Syrup: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.60.40.50
High Fructose Corn Syrup HFCS-55
HFCS-55 is a liquid sweetener derived from corn starch, containing over 55% fructose by dry weight in its solid equivalent, used primarily in soft drinks and processed foods. It falls under HTS 1702.60.40.50 as a fructose syrup exceeding 50% fructose content, excluding invert sugar, and not containing added flavoring or coloring. This classification applies to its high fructose concentration in syrup form for industrial food applications.
Fructose Syrup 70% for Beverage Industry
A concentrated fructose syrup with 70% fructose by dry weight, produced from hydrolyzed inulin or corn, used in soda and juice manufacturing. Classified in HTS 1702.60.40.50 due to its high fructose content in syrup form without flavoring or coloring additives. It serves as a direct sweetener substitute in large-scale food production.
Inulin-Derived Fructose Syrup 55% Solids
Syrup from enzymatic hydrolysis of inulin (chicory root), achieving >50% fructose by dry weight, used in bakery and confectionery. HTS 1702.60.40.50 covers this as other fructose syrups in non-solid form, excluding those with additives or invert sugar. Its natural high-fructose profile suits clean-label product formulations.
Bulk Crystalline Fructose Syrup Blend 60%
Liquid syrup blending crystalline fructose (>50% dry weight) with minimal water, for dairy and cereal sweeteners. Under HTS 1702.60.40.50 as other fructose syrups not solid form, without flavoring. Provides high sweetness intensity for cost-effective food manufacturing.
Agave Fructose Syrup 75% High Fructose
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as natural sweetener. HTS 1702.60.40.50 applies to this high-fructose syrup without additives, distinguishing it from flavored agave products. Its plant-based origin appeals to premium markets.
Industrial Fructose Syrup for Confectionery 65%
Syrup with 65% fructose content from corn wet milling, in totes for hard candy and gum production. Classified HTS 1702.60.40.50 for >50% fructose syrups, other than invert, no flavoring. Enables high-solids candies without crystallization.
Date Syrup High Fructose Variant 60%
Concentrated syrup from dates hydrolyzed to >50% fructose, for baking and energy bars. HTS 1702.60.40.50 captures this as other fructose syrup without coloring. Offers natural fruit sugar profile for premium goods.
Pure Fructose Liquid Sweetener 55% for Dairy
55% fructose syrup from beet or cane sources, colorless for yogurt and ice cream sweetening. Under HTS 1702.60.40.50 as high-fructose syrup, no additives. Lowers freezing point in frozen dairy desserts.
HFCS-42 Industrial Grade Fructose Syrup
HFCS-42 with adjusted fructose to >50% dry weight for specific uses like sauces, in bulk. HTS 1702.60.40.50 for other >50% fructose syrups. Versatile for heat-stable applications.
Fructooligosaccharide Syrup 60% Fructose
Partial hydrolysis FOS syrup yielding >50% fructose, prebiotic sweetener for nutrition bars. HTS 1702.60.40.50 as fructose syrup. Balances sweetness and fiber claims.