Inulin-Derived Fructose Syrup 55% Solids
Syrup from enzymatic hydrolysis of inulin (chicory root), achieving >50% fructose by dry weight, used in bakery and confectionery. HTS 1702.60.40.50 covers this as other fructose syrups in non-solid form, excluding those with additives or invert sugar. Its natural high-fructose profile suits clean-label product formulations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose-fructose syrup with ≤50% fructose
Standard isoglucose syrups under 50% fructose classify in 1702.30, subject to different quotas.
If as blended syrup not for consumer marketing
Note 4 blended syrups prohibited in certain codes, redirected to 2106.90.68.
If molasses residues present exceeding specs
Presence of non-sugar solids or molasses shifts to general molasses syrups in 1702.90.20.
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Import Tips & Compliance
• Include hydrolysis process documentation to prove fructose derivation and compliance with subheading specs
• Avoid retail-ready packaging; import in totes for industrial use to fit Chapter 17 exclusions
• Track polarity and dry weight certifications; deviations risk shifting to lower fructose headings
Related Products under HTS 1702.60.40.50
High Fructose Corn Syrup HFCS-55
HFCS-55 is a liquid sweetener derived from corn starch, containing over 55% fructose by dry weight in its solid equivalent, used primarily in soft drinks and processed foods. It falls under HTS 1702.60.40.50 as a fructose syrup exceeding 50% fructose content, excluding invert sugar, and not containing added flavoring or coloring. This classification applies to its high fructose concentration in syrup form for industrial food applications.
Fructose Syrup 70% for Beverage Industry
A concentrated fructose syrup with 70% fructose by dry weight, produced from hydrolyzed inulin or corn, used in soda and juice manufacturing. Classified in HTS 1702.60.40.50 due to its high fructose content in syrup form without flavoring or coloring additives. It serves as a direct sweetener substitute in large-scale food production.
Bulk Crystalline Fructose Syrup Blend 60%
Liquid syrup blending crystalline fructose (>50% dry weight) with minimal water, for dairy and cereal sweeteners. Under HTS 1702.60.40.50 as other fructose syrups not solid form, without flavoring. Provides high sweetness intensity for cost-effective food manufacturing.
Agave Fructose Syrup 75% High Fructose
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as natural sweetener. HTS 1702.60.40.50 applies to this high-fructose syrup without additives, distinguishing it from flavored agave products. Its plant-based origin appeals to premium markets.
Industrial Fructose Syrup for Confectionery 65%
Syrup with 65% fructose content from corn wet milling, in totes for hard candy and gum production. Classified HTS 1702.60.40.50 for >50% fructose syrups, other than invert, no flavoring. Enables high-solids candies without crystallization.
Date Syrup High Fructose Variant 60%
Concentrated syrup from dates hydrolyzed to >50% fructose, for baking and energy bars. HTS 1702.60.40.50 captures this as other fructose syrup without coloring. Offers natural fruit sugar profile for premium goods.