Inulin-Derived Fructose Syrup 55% Solids from Canada
Syrup from enzymatic hydrolysis of inulin (chicory root), achieving >50% fructose by dry weight, used in bakery and confectionery. HTS 1702.60.40.50 covers this as other fructose syrups in non-solid form, excluding those with additives or invert sugar. Its natural high-fructose profile suits clean-label product formulations.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include hydrolysis process documentation to prove fructose derivation and compliance with subheading specs
• Avoid retail-ready packaging; import in totes for industrial use to fit Chapter 17 exclusions
• Track polarity and dry weight certifications; deviations risk shifting to lower fructose headings