HFCS-42 Industrial Grade Fructose Syrup
HFCS-42 with adjusted fructose to >50% dry weight for specific uses like sauces, in bulk. HTS 1702.60.40.50 for other >50% fructose syrups. Versatile for heat-stable applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If standard ≤50% fructose HFCS
Common HFCS-42 at 42% fructose stays in 1702.30 glucose-fructose.
If soy sauce syrup blends
Sauce preps with sugars shift to Chapter 21.
If containing invert sugar
Invert-included fructose syrups excluded to 1702.60.20.
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Import Tips & Compliance
• Adjust for raw value per Treasury regs using 0.93 factor minimum
• No retail labeling; bulk only to qualify under processing exclusions
• USDA eligibility certs mandatory for quota entries
Related Products under HTS 1702.60.40.50
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