Muscovado Sugar
Muscovado sugar is unrefined cane sugar retaining full molasses content, appearing dark brown and moist with sticky crystals. It qualifies for HTS 1701.99.50 as other cane sugar in solid form outside raw sugar polarimeter specs. Ideal for rum production and traditional baking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meets quota raw cane sugar polarity 69-93°
Precise raw cane specs trigger quota subheadings with lower duties.
If refined to chemically pure sucrose
Further refining elevates purity, shifting to dedicated pure sucrose code.
If for specialty sugar quota entries
Specialty allocations under Note 3 use 2106 lines for certain sugars.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
⢠Document non-centrifuged or low-purity status to differentiate from raw cane under 1701.13
⢠Comply with end-use restrictions if similar to 1701.13.20; may require USDA licenses
⢠Test for invert sugars which could affect raw value computation under note (A)
Related Products under HTS 1701.99.50
Turbinado Sugar
Turbinado sugar is a partially refined cane sugar with large golden crystals retaining some molasses flavor and natural impurities. It falls under HTS 1701.99.50 as 'other' cane or beet sugar in solid form that does not meet the specific criteria for raw sugar subheadings like 1701.12-1701.14 or highly refined 1701.99.10. This classification applies to specialty sugars beyond standard granulated or raw types.
Demerara Sugar
Demerara sugar consists of light brown crystals from cane sugar with minimal refining, preserving a crunchy texture and caramel taste from residual molasses. Classified in 1701.99.50 as other solid form sugar not fitting raw or pure sucrose categories. It's commonly used in baking and coffee.
Panela Sugar Blocks
Panela consists of solid blocks of unrefined cane sugar juice evaporated without separation of molasses crystals. HTS 1701.99.50 covers this as other solid sugar not defined as raw. Traditional in Latin American cuisine.
Organic Cane Sugar Crystals
Organic cane sugar in crystal form, minimally processed to retain impurities while meeting organic standards. Falls in 1701.99.50 as other non-raw, non-pure solid sugar. Certified organic labeling doesn't change HTS classification.
Beet Sugar Granules
Granulated sugar derived from sugar beets, not chemically pure but suitable for general use. HTS 1701.99.50 captures other beet sugars beyond raw or pure categories. Differs from cane in production but same tariff treatment.
Golden Caster Sugar
Fine golden caster sugar from cane, lightly refined for baking with subtle molasses notes. Classified 1701.99.50 as other solid sugar not raw or pure. Smaller crystals than turbinado.