Turbinado Sugar

Turbinado sugar is a partially refined cane sugar with large golden crystals retaining some molasses flavor and natural impurities. It falls under HTS 1701.99.50 as 'other' cane or beet sugar in solid form that does not meet the specific criteria for raw sugar subheadings like 1701.12-1701.14 or highly refined 1701.99.10. This classification applies to specialty sugars beyond standard granulated or raw types.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.13.50Lower: 17.5% vs 35%

If polarimeter reading <99.5° and meets raw cane sugar definition

Raw cane sugars with lower sucrose purity shift to 1701.13 subheadings based on polarization and centrifugation status.

1701.99.10Same rate: 35%

If chemically pure sucrose >99.5° polarization

Highly refined sugars testing near pure sucrose move to the specific 'chemically pure' subheading.

2106.90.44Lower: 17.5% vs 35%

If entered under specialty sugar quota provisions

Certain specialty sugars may use temporary tariff line 2106.90.44 when allocated under USDA quotas per Additional U.S. Note 3.

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Import Tips & Compliance

• Verify polarity and sucrose content via lab testing to confirm it doesn't qualify as raw sugar under 1701.13 or refined under 1701.99.10

• Obtain USDA import license if subject to quota allocations under Additional U.S

• Note 3; track raw value calculations carefully

• Label as 'turbinado' or 'demerara-style' to avoid misclassification as table sugar; watch for molasses residue levels

Related Products under HTS 1701.99.50

Demerara Sugar

Demerara sugar consists of light brown crystals from cane sugar with minimal refining, preserving a crunchy texture and caramel taste from residual molasses. Classified in 1701.99.50 as other solid form sugar not fitting raw or pure sucrose categories. It's commonly used in baking and coffee.

Muscovado Sugar

Muscovado sugar is unrefined cane sugar retaining full molasses content, appearing dark brown and moist with sticky crystals. It qualifies for HTS 1701.99.50 as other cane sugar in solid form outside raw sugar polarimeter specs. Ideal for rum production and traditional baking.

Panela Sugar Blocks

Panela consists of solid blocks of unrefined cane sugar juice evaporated without separation of molasses crystals. HTS 1701.99.50 covers this as other solid sugar not defined as raw. Traditional in Latin American cuisine.

Organic Cane Sugar Crystals

Organic cane sugar in crystal form, minimally processed to retain impurities while meeting organic standards. Falls in 1701.99.50 as other non-raw, non-pure solid sugar. Certified organic labeling doesn't change HTS classification.

Beet Sugar Granules

Granulated sugar derived from sugar beets, not chemically pure but suitable for general use. HTS 1701.99.50 captures other beet sugars beyond raw or pure categories. Differs from cane in production but same tariff treatment.

Golden Caster Sugar

Fine golden caster sugar from cane, lightly refined for baking with subtle molasses notes. Classified 1701.99.50 as other solid sugar not raw or pure. Smaller crystals than turbinado.