Other
Cane or beet sugar and chemically pure sucrose, in solid form: > Other: > Other: > Other > Specialty sugars: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1701.99.50.17
Organic Cane Specialty Sugar
This is a specialty cane sugar in solid form, certified organic and meeting the criteria for specialty sugars under HTS 1701.99.50.17 due to its high purity and unique processing for niche markets. It is chemically pure sucrose derived from cane, not fitting standard raw or refined categories.
Fair Trade Beet Specialty Sugar Crystals
Fair trade certified beet sugar in crystalline solid form, classified as specialty sugar under 1701.99.50.17 for its ethical sourcing and purity exceeding standard beet sugar specs. It is chemically pure sucrose not subject to typical raw cane quotas.
Demerara Specialty Cane Sugar
Demerara sugar from cane, a specialty variant in solid form with large golden crystals, fitting HTS 1701.99.50.17 as it doesn't match centrifuged or standard raw sugar definitions. Its partial retention of molasses qualifies it for specialty status.
Panela Specialty Sugar Blocks
Panela, traditional unrefined cane sugar pressed into solid blocks, qualifies as specialty sugar under HTS 1701.99.50.17 for its artisanal production. It contains chemically pure sucrose without centrifugation, distinct from raw definitions.
Jaggery Specialty Sugar Loaves
Jaggery sugar loaves from cane, a solid non-centrifuged specialty product under HTS 1701.99.50.17. Traditional boiling process yields pure sucrose suitable for niche culinary uses.
Turbinado Specialty Sugar
Turbinado sugar, a minimally refined cane product in solid granules, classified under 1701.99.50.17 as specialty due to its steam-cleaned crystals retaining natural flavor. It is chemically pure sucrose beyond standard raw categories.
Muscovado Specialty Sugar
Dark muscovado cane sugar in solid form with high molasses content, classified as specialty under 1701.99.50.17. Its uncentrifuged nature and flavor profile set it apart from standard raw or refined sugars.
Golden Specialty Beet Sugar
Golden-hued specialty beet sugar in solid granules, chemically pure sucrose under 1701.99.50.17. Its color from natural processing distinguishes it as specialty.