Fair Trade Beet Specialty Sugar Crystals
Fair trade certified beet sugar in crystalline solid form, classified as specialty sugar under 1701.99.50.17 for its ethical sourcing and purity exceeding standard beet sugar specs. It is chemically pure sucrose not subject to typical raw cane quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw beet sugar with polarization under 99.5 degrees
Raw sugar definition in subheading note applies if not processed to specialty purity levels.
If over 65% sugar and quota-prohibited
Prohibited entry under US note 7 if exceeding sugar content without processing intent.
If in syrup form rather than solid
Heading 1702 covers sugar syrups, changing classification from solid form.
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Import Tips & Compliance
• Obtain USTR allocation certificates for country-specific specialty quotas to ensure entry
• Label with exact sucrose content and polarimeter reading to comply with raw value determination
• Avoid bulk packaging for retail to prevent exclusion under US note exceptions
Related Products under HTS 1701.99.50.17
Organic Cane Specialty Sugar
This is a specialty cane sugar in solid form, certified organic and meeting the criteria for specialty sugars under HTS 1701.99.50.17 due to its high purity and unique processing for niche markets. It is chemically pure sucrose derived from cane, not fitting standard raw or refined categories.
Demerara Specialty Cane Sugar
Demerara sugar from cane, a specialty variant in solid form with large golden crystals, fitting HTS 1701.99.50.17 as it doesn't match centrifuged or standard raw sugar definitions. Its partial retention of molasses qualifies it for specialty status.
Panela Specialty Sugar Blocks
Panela, traditional unrefined cane sugar pressed into solid blocks, qualifies as specialty sugar under HTS 1701.99.50.17 for its artisanal production. It contains chemically pure sucrose without centrifugation, distinct from raw definitions.
Jaggery Specialty Sugar Loaves
Jaggery sugar loaves from cane, a solid non-centrifuged specialty product under HTS 1701.99.50.17. Traditional boiling process yields pure sucrose suitable for niche culinary uses.
Turbinado Specialty Sugar
Turbinado sugar, a minimally refined cane product in solid granules, classified under 1701.99.50.17 as specialty due to its steam-cleaned crystals retaining natural flavor. It is chemically pure sucrose beyond standard raw categories.
Muscovado Specialty Sugar
Dark muscovado cane sugar in solid form with high molasses content, classified as specialty under 1701.99.50.17. Its uncentrifuged nature and flavor profile set it apart from standard raw or refined sugars.