Demerara Specialty Cane Sugar
Demerara sugar from cane, a specialty variant in solid form with large golden crystals, fitting HTS 1701.99.50.17 as it doesn't match centrifuged or standard raw sugar definitions. Its partial retention of molasses qualifies it for specialty status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncentrifuged cane sugar with 69-93° polarization
Subheading 1701.13 note specifically covers non-centrifuged raw cane with anhedral microcrystals.
If other raw sugar forms without specialty designation
General raw sugar headings apply without USTR specialty allocation.
If for industrial processing under quota
Quota subheadings in Chapter 21 for certain sugar articles.
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Import Tips & Compliance
• Confirm non-centrifugation status if borderline with 1701.13; provide lab analysis
• Track fiscal year quotas closely as Secretary of Agriculture may adjust limits
• Use bonds if entering pending final raw value determination per Treasury regs
Related Products under HTS 1701.99.50.17
Organic Cane Specialty Sugar
This is a specialty cane sugar in solid form, certified organic and meeting the criteria for specialty sugars under HTS 1701.99.50.17 due to its high purity and unique processing for niche markets. It is chemically pure sucrose derived from cane, not fitting standard raw or refined categories.
Fair Trade Beet Specialty Sugar Crystals
Fair trade certified beet sugar in crystalline solid form, classified as specialty sugar under 1701.99.50.17 for its ethical sourcing and purity exceeding standard beet sugar specs. It is chemically pure sucrose not subject to typical raw cane quotas.
Panela Specialty Sugar Blocks
Panela, traditional unrefined cane sugar pressed into solid blocks, qualifies as specialty sugar under HTS 1701.99.50.17 for its artisanal production. It contains chemically pure sucrose without centrifugation, distinct from raw definitions.
Jaggery Specialty Sugar Loaves
Jaggery sugar loaves from cane, a solid non-centrifuged specialty product under HTS 1701.99.50.17. Traditional boiling process yields pure sucrose suitable for niche culinary uses.
Turbinado Specialty Sugar
Turbinado sugar, a minimally refined cane product in solid granules, classified under 1701.99.50.17 as specialty due to its steam-cleaned crystals retaining natural flavor. It is chemically pure sucrose beyond standard raw categories.
Muscovado Specialty Sugar
Dark muscovado cane sugar in solid form with high molasses content, classified as specialty under 1701.99.50.17. Its uncentrifuged nature and flavor profile set it apart from standard raw or refined sugars.