Organic Cane Specialty Sugar
This is a specialty cane sugar in solid form, certified organic and meeting the criteria for specialty sugars under HTS 1701.99.50.17 due to its high purity and unique processing for niche markets. It is chemically pure sucrose derived from cane, not fitting standard raw or refined categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under general quota for sugars/syrups
Falls under quota-limited subheadings like 1701.99.10 if not designated as specialty sugar by USTR.
If containing over 65% sugar by dry weight and further processable
Reclassified if it exceeds sugar content thresholds and not prepared for immediate consumer use per US note 3.
If blended with other ingredients for processing
Moves to Chapter 21 if mixed and capable of further processing under quota provisions.
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Import Tips & Compliance
• Verify eligibility under USDA specialty sugar quotas via certificates from the Secretary of Agriculture
• Provide polarity test results to confirm raw value for quota charging; common pitfall is miscalculating under 96-degree polarization
• Ensure documentation proves it's not for direct consumer retail to avoid reclassification
Related Products under HTS 1701.99.50.17
Fair Trade Beet Specialty Sugar Crystals
Fair trade certified beet sugar in crystalline solid form, classified as specialty sugar under 1701.99.50.17 for its ethical sourcing and purity exceeding standard beet sugar specs. It is chemically pure sucrose not subject to typical raw cane quotas.
Demerara Specialty Cane Sugar
Demerara sugar from cane, a specialty variant in solid form with large golden crystals, fitting HTS 1701.99.50.17 as it doesn't match centrifuged or standard raw sugar definitions. Its partial retention of molasses qualifies it for specialty status.
Panela Specialty Sugar Blocks
Panela, traditional unrefined cane sugar pressed into solid blocks, qualifies as specialty sugar under HTS 1701.99.50.17 for its artisanal production. It contains chemically pure sucrose without centrifugation, distinct from raw definitions.
Jaggery Specialty Sugar Loaves
Jaggery sugar loaves from cane, a solid non-centrifuged specialty product under HTS 1701.99.50.17. Traditional boiling process yields pure sucrose suitable for niche culinary uses.
Turbinado Specialty Sugar
Turbinado sugar, a minimally refined cane product in solid granules, classified under 1701.99.50.17 as specialty due to its steam-cleaned crystals retaining natural flavor. It is chemically pure sucrose beyond standard raw categories.
Muscovado Specialty Sugar
Dark muscovado cane sugar in solid form with high molasses content, classified as specialty under 1701.99.50.17. Its uncentrifuged nature and flavor profile set it apart from standard raw or refined sugars.