Pure Sucrose Powder

Chemically pure sucrose in powdered solid form from cane or beets, polarity >99.5°. HTS 1701.99.50.50 covers this as other unspecified sugar in solid form. Ideal for pharmaceuticals and lab use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.10Lower: 17.5% vs 35%

If containing molasses impurities

Presence of non-sugar solids from processing moves to molasses subheadings.

2936.90.01Lower: Free vs 35%

If for pharmaceutical compounding

End-use as medicinal compound may shift to Chapter 29 organic chemicals.

1701.12.10Lower: 17.5% vs 35%

If under specialty sugar TRQ

Reserved quota slots for specialty high-purity sugars use dedicated subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include Certificate of Analysis showing chemical purity to avoid 1702 molasses confusion

Subject to aggregate quota under note 3; track entries against fiscal year limits

Related Products under HTS 1701.99.50.50

Organic Beet Sugar Granules

Granulated sugar derived from sugar beets, certified organic with sucrose content exceeding 99.5 degrees polarimeter reading in dry state. Classified under HTS 1701.99.50.50 as other cane or beet sugar in solid form, not fitting raw sugar definitions or specific centrifugal categories. It's chemically pure sucrose suitable for baking and food processing.

Refined Cane Sugar Crystals

Coarse crystalline cane sugar refined to high purity (over 99.5° sucrose), in solid form for industrial use. Falls under HTS 1701.99.50.50 as other sugar not specified in centrifugal, raw, or flavored categories. Used in confectionery and beverage production.

Baker's Specialty Beet Sugar

Fine powdered beet sugar designed for bakery applications, with chemically pure sucrose in solid form. Classified in HTS 1701.99.50.50 as other beet sugar not meeting raw or centrifugal specs. Offers consistent crystallization for professional baking.

Extra Fine Beet Sugar

Ultra-fine beet-derived sugar crystals for specialty baking, solid form >99.5° sucrose. Under HTS 1701.99.50.50 as other beet sugar not raw or centrifugal. Dissolves rapidly in delicate recipes.

Pharma-Grade Sucrose

High-purity sucrose from beets for pharmaceutical tableting, solid granular form. HTS 1701.99.50.50 for other pure sucrose not specified elsewhere. Meets USP standards for excipient use.

Caster Sugar from Cane

Fine caster cane sugar for meringues and desserts, solid form high purity. HTS 1701.99.50.50 covers this other refined cane sugar. Quick-dissolving for culinary precision.