Extra Fine Beet Sugar
Ultra-fine beet-derived sugar crystals for specialty baking, solid form >99.5° sucrose. Under HTS 1701.99.50.50 as other beet sugar not raw or centrifugal. Dissolves rapidly in delicate recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed into retail malt extract
Sugar blends over 10% dry weight face Chapter 19 limits.
If blended syrup form
Note 4 blended syrups prohibited in certain subheadings.
If raw cane quota entry
If qualifying under Secretary-established raw cane aggregate.
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Import Tips & Compliance
• Test for soluble non-sugar solids <6% to stay out of 1703 molasses
• Fiscal year tracking essential; charges can shift periods with approval
• Ensure no added flavors to prevent 1701.91 flavored sugar classification
Related Products under HTS 1701.99.50.50
Organic Beet Sugar Granules
Granulated sugar derived from sugar beets, certified organic with sucrose content exceeding 99.5 degrees polarimeter reading in dry state. Classified under HTS 1701.99.50.50 as other cane or beet sugar in solid form, not fitting raw sugar definitions or specific centrifugal categories. It's chemically pure sucrose suitable for baking and food processing.
Refined Cane Sugar Crystals
Coarse crystalline cane sugar refined to high purity (over 99.5° sucrose), in solid form for industrial use. Falls under HTS 1701.99.50.50 as other sugar not specified in centrifugal, raw, or flavored categories. Used in confectionery and beverage production.
Baker's Specialty Beet Sugar
Fine powdered beet sugar designed for bakery applications, with chemically pure sucrose in solid form. Classified in HTS 1701.99.50.50 as other beet sugar not meeting raw or centrifugal specs. Offers consistent crystallization for professional baking.
Pharma-Grade Sucrose
High-purity sucrose from beets for pharmaceutical tableting, solid granular form. HTS 1701.99.50.50 for other pure sucrose not specified elsewhere. Meets USP standards for excipient use.
Caster Sugar from Cane
Fine caster cane sugar for meringues and desserts, solid form high purity. HTS 1701.99.50.50 covers this other refined cane sugar. Quick-dissolving for culinary precision.
Turbinado Refined Sugar
Refined turbinado-style cane sugar crystals, washed but high sucrose solid. Under HTS 1701.99.50.50 as other cane sugar not raw. For gourmet cooking applications.