Baker's Specialty Beet Sugar

Fine powdered beet sugar designed for bakery applications, with chemically pure sucrose in solid form. Classified in HTS 1701.99.50.50 as other beet sugar not meeting raw or centrifugal specs. Offers consistent crystallization for professional baking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.91.30Lower: 17.5% vs 35%

If over 10% sugars and retail-packaged

Consumer-ready packaging with sugars over note 3 threshold shifts to restricted subheadings.

1701.13.50Lower: 17.5% vs 35%

If polarimeter 69-93° with natural microcrystals

Matches non-centrifugal raw cane sugar description exactly.

2106.90.42Lower: 17.5% vs 35%

If for industrial food prep blends

If further processable with other ingredients, may classify under quota syrup/food prep codes.

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Import Tips & Compliance

Label as 'beet sugar' clearly; mislabeling as cane can trigger reclassification disputes

Prepare for raw value testing per Treasury formula (0.93 factor minimum) during entry

Monitor Federal Register for quota modifications by Secretary of Agriculture

Related Products under HTS 1701.99.50.50