Preserved Razor Clams
Long, knife-shaped Ensis razor clams are steamed and packed in olive oil tins. Under HTS 1605.59.60.00 as other molluscs, prized in Spanish/Portuguese cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If US Atlantic razor clams
Domestic species analogs have statistical tracking.
If oil-packed as 'prepared vegetables'
Heavy oil medium may shift classification if mollusc minimal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Cross-check olive oil content against 15-20% typical ratios for valuation
• Ensure rapid chilling post-harvest to preserve 'razor-fresh' texture
• Label digester foot removal to confirm edibility preparation
Related Products under HTS 1605.59.60.00
Canned Sea Asparagus
Sea asparagus, a salty marine green also known as samphire, is harvested from coastal saltwater marshes and preserved in cans with brine. It falls under HTS 1605.59.60.00 as 'other' prepared or preserved molluscs, since it is classified as a type of aquatic invertebrate in this category despite its vegetable-like appearance.
Jars of Preserved Sea Urchin Gonads
Uni, the orange gonads of sea urchins, is a delicacy preserved in jars with light salt brine for sushi use. Classified under HTS 1605.59.60.00 as 'other' prepared molluscs, as sea urchins (Echinoidea) are aquatic invertebrates per tariff definitions.
Canned Abalone in Brine
Tender abalone meat from Haliotis species is cooked and canned in brine for long shelf life. It qualifies for HTS 1605.59.60.00 as preserved 'other' molluscs, distinct from octopus/squid in prior subheadings.
Pickled Whelk Meat
Whelk (Neptunea spp.), a large sea snail, is cleaned, cooked, and pickled in vinegar jars. Falls under HTS 1605.59.60.00 for other prepared molluscs beyond named categories like mussels.
Preserved Periwinkle Snails
Littorina littorea periwinkles are boiled and preserved in cans or pouches with salt water. HTS 1605.59.60.00 covers these as other prepared molluscs, common in European seafood snacks.
Canned Cockle Meat
Cockles (Cardium edule), small bivalve clams, are shucked, cooked, and canned in brine. Classified in HTS 1605.59.60.00 as other preserved molluscs, separate from oysters/mussels.