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Canned Cockle Meat

Cockles (Cardium edule), small bivalve clams, are shucked, cooked, and canned in brine. Classified in HTS 1605.59.60.00 as other preserved molluscs, separate from oysters/mussels.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.54.60Same rate: 37.5%

If containing actual cockle species

Some bivalves like scallops have specific rates; verify exact taxonomy.

0510.00Lower: 12.5% vs 37.5%

If in shells as inedible decorative items

Whole shells shift to Chapter 5 as animal products not for food.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Test for Vibrio bacteria per FDA Fish and Fishery Products Hazards Guide

• Include growing area classification from supplier for shellfish safety

• Avoid plastic packaging that may trigger polymer residue concerns

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