Gourmet Abalone Tilapia Terrine

Layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. HTS 1605.57.05.00 as preserved abalone product with fish meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 35%

If tilapia-dominant terrine

Other fish meat pastes/pates in specific fish subheadings.

1605.54.60Same rate: 35%

If cockle instead of abalone

Different mollusc species like cockles have own codes.

0210.99Lower: 12.3% vs 35%

If includes land meats

Meat mixtures with seafood shift to meat preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Gelatin source documentation if from mammals (BSE concerns)

Artisanal labeling must match actual production scale

High fat content testable for reclassification risks