Gourmet Abalone Tilapia Terrine from Mexico
Layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. HTS 1605.57.05.00 as preserved abalone product with fish meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Gelatin source documentation if from mammals (BSE concerns)
• Artisanal labeling must match actual production scale
• High fat content testable for reclassification risks