Gourmet Abalone Tilapia Terrine from Mexico
Layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. HTS 1605.57.05.00 as preserved abalone product with fish meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Gelatin source documentation if from mammals (BSE concerns)
• Artisanal labeling must match actual production scale
• High fat content testable for reclassification risks