Gourmet Abalone Tilapia Terrine from Japan
Layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. HTS 1605.57.05.00 as preserved abalone product with fish meat.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Gelatin source documentation if from mammals (BSE concerns)
• Artisanal labeling must match actual production scale
• High fat content testable for reclassification risks