Gourmet Abalone Tilapia Terrine from Japan
Layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. HTS 1605.57.05.00 as preserved abalone product with fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Gelatin source documentation if from mammals (BSE concerns)
• Artisanal labeling must match actual production scale
• High fat content testable for reclassification risks