Preserved Manila Clams in Brine
Manila clams shucked, cooked, and preserved in brine jars for culinary use. Classified under HTS 1605.56.30.00 as 'other' prepared clams, excluding those in airtight containers, as per subheading notes linking to Chapter 3 species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into clam juice or extracts
Liquid extracts or juices from clams are separated into their own subheading, differing from solid preserved clam meat.
If sold as a mixture with other molluscs like cockles
Prepared mixtures of clams and other specified molluscs fall under the 'other mixtures' subheading rather than pure clams.
If dehydrated or dried without further preservation
Dried clams, not cooked or preserved in liquid, classify under vegetables/legumes chapter for dehydrated aquatic products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain import permits from NOAA if applicable and ensure bivalve molluscs meet Interstate Shellfish Sanitation Conference standards
• Use detailed invoices specifying preparation method to prevent reclassification
• Monitor aggregate quotas if from freely associated states
Related Products under HTS 1605.56.30.00
Canned Littleneck Clams
Whole or chopped littleneck clams packed in water or brine, prepared and preserved for direct consumption. This product falls under HTS 1605.56.30.00 as 'other' clams (not in airtight containers), specifically prepared molluscs from the clam family, distinguishing it from fresh or frozen clams in Chapter 3.
Shucked Pacific Razor Clams
Freshly shucked Pacific razor clams, lightly steamed and packed in non-airtight pouches. This fits HTS 1605.56.30.00 for 'other' prepared clams, prepared for preservation but not hermetically sealed.
Cooked Cherrystone Clams in Pouch
Cherrystone clams cooked and vacuum-sealed in flexible non-airtight pouches for extended shelf life. Under HTS 1605.56.30.00 as other preserved clams, matching Chapter 3 species per subheading note.
Jarred Quahog Clams
Quahog clams shucked, processed, and packed in glass jars with brine, not airtight sealed. Classified in HTS 1605.56.30.00 for other clams prepared or preserved.
Steamed Softshell Clams
Softshell clams steamed open and preserved in non-hermetic plastic trays. Fits HTS 1605.56.30.00 as other prepared clams, preserved for shelf stability.
Preserved Geoduck Clam Meat
Geoduck clam siphons cleaned, blanched, and packed in bulk non-airtight containers. Under HTS 1605.56.30.00 for other preserved clams of Chapter 3 species.