Canned Littleneck Clams
Whole or chopped littleneck clams packed in water or brine, prepared and preserved for direct consumption. This product falls under HTS 1605.56.30.00 as 'other' clams (not in airtight containers), specifically prepared molluscs from the clam family, distinguishing it from fresh or frozen clams in Chapter 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in airtight containers like tin cans
Clams in airtight containers shift to the specific subheading for immediate consumption products, separating from non-airtight preserved forms.
If frozen but not further prepared or preserved
Unprepared or simply frozen clams remain in Chapter 3 as fresh or frozen molluscs, without added preservation like canning or brining.
If cooked and packed in oil or sauces as a retail-ready product
Clams prepared in a manner similar to fruits/nuts in oil fall under Chapter 20 for cooked/preserved aquatic products with added media.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify supplier compliance with FDA seafood HACCP regulations and provide Certificates of Analysis for contaminants
• Label country of origin and species clearly to avoid misclassification
• Check for section 609 restrictions if involving shrimp byproducts in processing
Related Products under HTS 1605.56.30.00
Preserved Manila Clams in Brine
Manila clams shucked, cooked, and preserved in brine jars for culinary use. Classified under HTS 1605.56.30.00 as 'other' prepared clams, excluding those in airtight containers, as per subheading notes linking to Chapter 3 species.
Shucked Pacific Razor Clams
Freshly shucked Pacific razor clams, lightly steamed and packed in non-airtight pouches. This fits HTS 1605.56.30.00 for 'other' prepared clams, prepared for preservation but not hermetically sealed.
Cooked Cherrystone Clams in Pouch
Cherrystone clams cooked and vacuum-sealed in flexible non-airtight pouches for extended shelf life. Under HTS 1605.56.30.00 as other preserved clams, matching Chapter 3 species per subheading note.
Jarred Quahog Clams
Quahog clams shucked, processed, and packed in glass jars with brine, not airtight sealed. Classified in HTS 1605.56.30.00 for other clams prepared or preserved.
Steamed Softshell Clams
Softshell clams steamed open and preserved in non-hermetic plastic trays. Fits HTS 1605.56.30.00 as other prepared clams, preserved for shelf stability.
Preserved Geoduck Clam Meat
Geoduck clam siphons cleaned, blanched, and packed in bulk non-airtight containers. Under HTS 1605.56.30.00 for other preserved clams of Chapter 3 species.