Preserved Hokkigai Clams in Oil
Hokkigai (surf clams, Spisula spp.) preserved in oil in airtight containers, popular in sushi. Classified HTS 1605.56.2000 as other clams prepared and preserved airtight. Oil packing enhances shelf life post-cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with crab or other crustaceans
Crustacean mixtures under 1604, not pure molluscs.
If fruit/nut mixtures with clams
Exotic mixes shift to Chapter 20 other preps.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Sashimi-grade requires additional pathogen testing beyond standard
• Oil type (vegetable/olive) affects valuation; specify on entry
• Confirm airtight via vacuum gauge for customs verification
Related Products under HTS 1605.56.20.00
Canned Manila Clams in Brine
Canned Manila clams (Ruditapes philippinarum) packed in airtight containers with brine, ready for direct consumption. These fall under HTS 1605.56.2000 as prepared clams, other than in immediate containers holding less than 8 oz net weight, preserved in airtight containers. They are not frozen or fresh but processed for shelf stability.
Tinned Littleneck Clams in Water
Tinned littleneck clams (Protothaca staminea) preserved in water within airtight metal containers for culinary use. Classified under HTS 1605.56.2000 as other prepared clams in airtight containers, excluding small immediate packs. This covers shelf-stable molluscs processed beyond fresh state.
Canned Chopped Ocean Clams
Chopped ocean clams (Ensis spp.) canned in airtight containers, often used in chowders and sauces. This product is under HTS 1605.56.2000 for other clams prepared or preserved in airtight containers beyond minimal packs. Processing includes cooking and sealing for long-term storage.
Preserved Razor Clams in Airtight Tins
Razor clams (Ensis siliqua) preserved in airtight tins, typically in olive oil or brine. Falls under HTS 1605.56.2000 as other clams in airtight containers, prepared for consumption. These are cooked and sealed molluscs, distinct from fresh or frozen.
Canned Geoduck Clams Whole
Whole geoduck clams (Panopea generosa) canned in airtight containers for gourmet markets. Classified in HTS 1605.56.2000 as other prepared clams in airtight packs. These large Pacific molluscs are cleaned, cooked, and preserved.
Tinned Cockle Clams in Tomato Sauce
Cockle clams preserved in tomato sauce within airtight tins, common in European cuisine. Under HTS 1605.56.2000 for other clams prepared in airtight containers. The sauce adds flavor while maintaining molluscs classification.