Preserved Hokkigai Clams in Oil from Japan
Hokkigai (surf clams, Spisula spp.) preserved in oil in airtight containers, popular in sushi. Classified HTS 1605.56.2000 as other clams prepared and preserved airtight. Oil packing enhances shelf life post-cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sashimi-grade requires additional pathogen testing beyond standard
• Oil type (vegetable/olive) affects valuation; specify on entry
• Confirm airtight via vacuum gauge for customs verification