Canned Manila Clams in Brine
Canned Manila clams (Ruditapes philippinarum) packed in airtight containers with brine, ready for direct consumption. These fall under HTS 1605.56.2000 as prepared clams, other than in immediate containers holding less than 8 oz net weight, preserved in airtight containers. They are not frozen or fresh but processed for shelf stability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in immediate containers of 8 oz or less net weight
Smaller retail-ready cans shift to the immediate container subheading within the same clams category.
If frozen or simply chilled, not prepared/preserved
Unprocessed or minimally processed clams remain in Chapter 3 as fresh or frozen products.
If cooked and packed in oil or sauce, resembling fruits/nuts prep
Material composition and preparation method may classify under Chapter 20 if not specifically molluscs.
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Import Tips & Compliance
• Verify species identification via scientific name on invoices to confirm classification as clams under heading 1605
• Ensure airtight containers meet FDA shellfish safety standards with proper processing certificates
• Avoid misclassification by confirming net weight exceeds immediate container thresholds for this subheading
Related Products under HTS 1605.56.20.00
Tinned Littleneck Clams in Water
Tinned littleneck clams (Protothaca staminea) preserved in water within airtight metal containers for culinary use. Classified under HTS 1605.56.2000 as other prepared clams in airtight containers, excluding small immediate packs. This covers shelf-stable molluscs processed beyond fresh state.
Canned Chopped Ocean Clams
Chopped ocean clams (Ensis spp.) canned in airtight containers, often used in chowders and sauces. This product is under HTS 1605.56.2000 for other clams prepared or preserved in airtight containers beyond minimal packs. Processing includes cooking and sealing for long-term storage.
Preserved Razor Clams in Airtight Tins
Razor clams (Ensis siliqua) preserved in airtight tins, typically in olive oil or brine. Falls under HTS 1605.56.2000 as other clams in airtight containers, prepared for consumption. These are cooked and sealed molluscs, distinct from fresh or frozen.
Canned Geoduck Clams Whole
Whole geoduck clams (Panopea generosa) canned in airtight containers for gourmet markets. Classified in HTS 1605.56.2000 as other prepared clams in airtight packs. These large Pacific molluscs are cleaned, cooked, and preserved.
Tinned Cockle Clams in Tomato Sauce
Cockle clams preserved in tomato sauce within airtight tins, common in European cuisine. Under HTS 1605.56.2000 for other clams prepared in airtight containers. The sauce adds flavor while maintaining molluscs classification.
Canned Ark Shell Clams Smoked
Smoked ark shell clams (Anadara spp.) in airtight cans, offering a delicate seafood flavor. HTS 1605.56.2000 covers these as other prepared clams in airtight containers. Smoking is a preservation method fitting prepared molluscs.