Canned Ark Shell Clams Smoked
Smoked ark shell clams (Anadara spp.) in airtight cans, offering a delicate seafood flavor. HTS 1605.56.2000 covers these as other prepared clams in airtight containers. Smoking is a preservation method fitting prepared molluscs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other molluscs like mussels included
Mixtures exclude pure clams heading, going to other molluscs.
If cold-smoked, not fully preserved
Cold-smoke insufficient for preservation stays in fresh Chapter 3.
If ground into paste for spreads
Advanced processing to paste classifies as stuffed pasta analogs.
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Import Tips & Compliance
• Smoking process docs required to prove preparation beyond Chapter 3
• HACCP plan validation for smoking to prevent Listeria issues
• Net weight declaration critical for subheading delineation
Related Products under HTS 1605.56.20.00
Canned Manila Clams in Brine
Canned Manila clams (Ruditapes philippinarum) packed in airtight containers with brine, ready for direct consumption. These fall under HTS 1605.56.2000 as prepared clams, other than in immediate containers holding less than 8 oz net weight, preserved in airtight containers. They are not frozen or fresh but processed for shelf stability.
Tinned Littleneck Clams in Water
Tinned littleneck clams (Protothaca staminea) preserved in water within airtight metal containers for culinary use. Classified under HTS 1605.56.2000 as other prepared clams in airtight containers, excluding small immediate packs. This covers shelf-stable molluscs processed beyond fresh state.
Canned Chopped Ocean Clams
Chopped ocean clams (Ensis spp.) canned in airtight containers, often used in chowders and sauces. This product is under HTS 1605.56.2000 for other clams prepared or preserved in airtight containers beyond minimal packs. Processing includes cooking and sealing for long-term storage.
Preserved Razor Clams in Airtight Tins
Razor clams (Ensis siliqua) preserved in airtight tins, typically in olive oil or brine. Falls under HTS 1605.56.2000 as other clams in airtight containers, prepared for consumption. These are cooked and sealed molluscs, distinct from fresh or frozen.
Canned Geoduck Clams Whole
Whole geoduck clams (Panopea generosa) canned in airtight containers for gourmet markets. Classified in HTS 1605.56.2000 as other prepared clams in airtight packs. These large Pacific molluscs are cleaned, cooked, and preserved.
Tinned Cockle Clams in Tomato Sauce
Cockle clams preserved in tomato sauce within airtight tins, common in European cuisine. Under HTS 1605.56.2000 for other clams prepared in airtight containers. The sauce adds flavor while maintaining molluscs classification.