Peeled Freshwater Crawfish Tail Meat
Frozen peeled tail meat from freshwater crawfish (Procambarus clarkii), primarily sourced from aquaculture in Louisiana or China. This product is classified under HTS 1605.40.10.10 as prepared or preserved crustaceans, specifically peeled freshwater crawfish tail meat, excluding whole or shell-on forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen but unpeeled or shell-on
Unprocessed or minimally processed frozen crawfish tails fall under Chapter 3 for live, fresh, or frozen crustaceans, not prepared/preserved.
If crawfish tails are shell-on or cooked in shell
Other prepared freshwater crawfish not specifically peeled tail meat are classified here, changing based on state of peeling.
If from saltwater species like shrimp
Saltwater crustaceans (e.g., shrimp) prepared or preserved go under different subheadings in 1605.90, based on species distinction from freshwater crawfish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify species compliance with Section 609 of Public Law 101-162; provide documentation proving crawfish are farm-raised, not wild-harvested from protected habitats
• Include detailed packing lists specifying 'peeled tail meat only' to avoid misclassification as unpeeled (1605.40.20)
• Obtain FDA prior notice and ensure IQF packaging to meet seafood HACCP import requirements; watch for anti-dumping duties from China
Related Products under HTS 1605.40.10.10
IQF Peeled Red Claw Crawfish Tails
Individually quick frozen (IQF) peeled tails from red claw crawfish (Cherax quadricarinatus), a freshwater species used in gourmet cuisine. Fits HTS 1605.40.10.10 due to being peeled freshwater crawfish tail meat, prepared by freezing without further cooking.
Frozen Peeled Louisiana Crawfish Tails
Peeled tail meat from Louisiana red swamp crawfish (Procambarus clarkii), frozen for year-round use in etouffee or boils. Classified under HTS 1605.40.10.10 as the specific subheading for peeled freshwater crawfish tail meat.
Peeled Pacific White Crawfish Tail Meat
Peeled and deveined tail meat from freshwater signal crawfish, frozen in 1-lb blocks. This matches HTS 1605.40.10.10 precisely as peeled tail meat from freshwater species.
Grade A Peeled Crawfish Tails
Premium grade A peeled tail meat from farm-raised freshwater crawfish, IQF for minimal ice glaze. HTS 1605.40.10.10 applies to this prepared, peeled freshwater product excluding other crustacean forms.