Grade A Peeled Crawfish Tails
Premium grade A peeled tail meat from farm-raised freshwater crawfish, IQF for minimal ice glaze. HTS 1605.40.10.10 applies to this prepared, peeled freshwater product excluding other crustacean forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If includes minor shell fragments
Presence of shell changes it from 'peeled tail meat' to other freshwater crawfish preparations.
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Import Tips & Compliance
• Include sensory grading certificates to justify premium pricing and duty valuation
• Avoid mixing with lower grades in same container to prevent reclassification
• Register for FDA's seafood importer program (FSVP) for streamlined entry
Related Products under HTS 1605.40.10.10
Peeled Freshwater Crawfish Tail Meat
Frozen peeled tail meat from freshwater crawfish (Procambarus clarkii), primarily sourced from aquaculture in Louisiana or China. This product is classified under HTS 1605.40.10.10 as prepared or preserved crustaceans, specifically peeled freshwater crawfish tail meat, excluding whole or shell-on forms.
IQF Peeled Red Claw Crawfish Tails
Individually quick frozen (IQF) peeled tails from red claw crawfish (Cherax quadricarinatus), a freshwater species used in gourmet cuisine. Fits HTS 1605.40.10.10 due to being peeled freshwater crawfish tail meat, prepared by freezing without further cooking.
Frozen Peeled Louisiana Crawfish Tails
Peeled tail meat from Louisiana red swamp crawfish (Procambarus clarkii), frozen for year-round use in etouffee or boils. Classified under HTS 1605.40.10.10 as the specific subheading for peeled freshwater crawfish tail meat.
Peeled Pacific White Crawfish Tail Meat
Peeled and deveined tail meat from freshwater signal crawfish, frozen in 1-lb blocks. This matches HTS 1605.40.10.10 precisely as peeled tail meat from freshwater species.