IQF Peeled Red Claw Crawfish Tails
Individually quick frozen (IQF) peeled tails from red claw crawfish (Cherax quadricarinatus), a freshwater species used in gourmet cuisine. Fits HTS 1605.40.10.10 due to being peeled freshwater crawfish tail meat, prepared by freezing without further cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold fresh or chilled, not frozen
Fresh/chilled crustaceans are under Chapter 3 heading 0306, shifting from prepared/preserved category.
If breaded or battered
Breaded or value-added prepared crawfish tails classify as other prepared crustaceans, not plain peeled meat.
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Import Tips & Compliance
• Label clearly as 'IQF peeled freshwater crawfish tails' with lot traceability for FDA import alerts on contaminants
• Check for country-specific quotas or anti-dumping orders, especially from Asian exporters
• Ensure shellfish tags and health certificates from origin to comply with US aquaculture import rules
Related Products under HTS 1605.40.10.10
Peeled Freshwater Crawfish Tail Meat
Frozen peeled tail meat from freshwater crawfish (Procambarus clarkii), primarily sourced from aquaculture in Louisiana or China. This product is classified under HTS 1605.40.10.10 as prepared or preserved crustaceans, specifically peeled freshwater crawfish tail meat, excluding whole or shell-on forms.
Frozen Peeled Louisiana Crawfish Tails
Peeled tail meat from Louisiana red swamp crawfish (Procambarus clarkii), frozen for year-round use in etouffee or boils. Classified under HTS 1605.40.10.10 as the specific subheading for peeled freshwater crawfish tail meat.
Peeled Pacific White Crawfish Tail Meat
Peeled and deveined tail meat from freshwater signal crawfish, frozen in 1-lb blocks. This matches HTS 1605.40.10.10 precisely as peeled tail meat from freshwater species.
Grade A Peeled Crawfish Tails
Premium grade A peeled tail meat from farm-raised freshwater crawfish, IQF for minimal ice glaze. HTS 1605.40.10.10 applies to this prepared, peeled freshwater product excluding other crustacean forms.