Smoked Shrimp

Lightly smoked, cooked, and frozen whole shrimp. Covered by HTS 1605.29.10 for other shrimp preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.41.00Higher: 40% vs 35%

If smoked but uncooked

Uncooked smoked crustaceans stay in Chapter 3.

1605.29Same rate: 35%

If small retail packs

≤450g consumer units use different statistical suffix.

2009.89Lower: 10% vs 35%

If smoke-flavored in vinegar

Vinegar co-preservation shifts to Chapter 20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify smoke type (liquid vs natural) for FDA

Declare benzene levels if liquid smoked

Separate from raw smoked fish classifications