Salad Shrimp Cooked

Tiny cooked salad shrimp, peeled and frozen, ideal for pasta and green salads, under HTS 1605.29.10.40 per statistical note 1. Size under 200/ct/lb defines salad grade.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 35%

If uncooked tiny shrimp

Raw salad shrimp remain Chapter 3 frozen product.

1605.29Same rate: 35%

If non-note 1 imports

Statistical reporting not required uses parent subheading.

2009.89.70Lower: 25% vs 35%

If pickled in vinegar

Vinegar-pickled small shrimp are fruit/veg preparations.

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Import Tips & Compliance

Size specification critical—ensure invoice matches 'salad shrimp 250/350 ct'

Screen for histamine levels due to small size and high surface area

Package in consumer units to avoid bulk classification shifts

Related Products under HTS 1605.29.10.40

Frozen Cooked Shrimp Tail-On

Frozen cooked shrimp with tails intact, prepared by boiling and quick-freezing, classified under HTS 1605.29.10.40 as prepared or preserved crustaceans other than those in airtight containers. This statistical subheading applies to shrimp imports meeting chapter statistical note 1 requirements for specific reporting.

Breaded Butterfly Shrimp

Breaded and pre-fried butterfly-cut shrimp, individually quick frozen for retail, classified as other prepared shrimp under HTS 1605.29.10.40 per statistical note 1. The breading and frying constitute preparation beyond simple freezing.

Peeled and Deveined Cooked Shrimp

Individually quick frozen peeled and deveined shrimp that are fully cooked, imported meeting statistical note 1 for HTS 1605.29.10.40 as other prepared crustaceans. Processing includes shell removal, deveining, cooking, and freezing.

Shrimp Cocktail Rings

Pre-arranged rings of cooked medium shrimp, frozen for cocktail appetizers, classified under HTS 1605.29.10.40 as other prepared shrimp per statistical note 1. The ring formation is a preparation method.

Tempura Shrimp

Lightly battered and pre-fried tempura shrimp, frozen, meeting statistical note 1 for HTS 1605.29.10.40 as other prepared crustaceans. Asian-style preparation distinguishes it from simple breaded shrimp.

Cooked Shrimp Meat

Uniform cooked shrimp meat pieces, peeled and chopped, frozen for processing, under HTS 1605.29.10.40 per statistical note 1. Ideal for further manufacturing into patties or salads.