Peeled and Deveined Cooked Shrimp
Individually quick frozen peeled and deveined shrimp that are fully cooked, imported meeting statistical note 1 for HTS 1605.29.10.40 as other prepared crustaceans. Processing includes shell removal, deveining, cooking, and freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peeled but raw frozen
Peeled raw shrimp are still unprepared, staying in heading 0306.
If imports not per statistical note 1
Statistical note 1 specifies reporting subset; others use 1605.29.20.
If dried or dehydrated
Dried shrimp preparations fall under vegetables/legumes temporarily preserved.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain chain-of-custody documentation from farm/boat to prove Section 609 compliance
• Specify IQF (individually quick frozen) status in invoices to support classification
• Watch for reclassification if shrimp are only blanched, not fully cooked, potentially under Chapter 3
Related Products under HTS 1605.29.10.40
Frozen Cooked Shrimp Tail-On
Frozen cooked shrimp with tails intact, prepared by boiling and quick-freezing, classified under HTS 1605.29.10.40 as prepared or preserved crustaceans other than those in airtight containers. This statistical subheading applies to shrimp imports meeting chapter statistical note 1 requirements for specific reporting.
Breaded Butterfly Shrimp
Breaded and pre-fried butterfly-cut shrimp, individually quick frozen for retail, classified as other prepared shrimp under HTS 1605.29.10.40 per statistical note 1. The breading and frying constitute preparation beyond simple freezing.
Shrimp Cocktail Rings
Pre-arranged rings of cooked medium shrimp, frozen for cocktail appetizers, classified under HTS 1605.29.10.40 as other prepared shrimp per statistical note 1. The ring formation is a preparation method.
Tempura Shrimp
Lightly battered and pre-fried tempura shrimp, frozen, meeting statistical note 1 for HTS 1605.29.10.40 as other prepared crustaceans. Asian-style preparation distinguishes it from simple breaded shrimp.
Cooked Shrimp Meat
Uniform cooked shrimp meat pieces, peeled and chopped, frozen for processing, under HTS 1605.29.10.40 per statistical note 1. Ideal for further manufacturing into patties or salads.
Skewer-Ready Cooked Shrimp
Large cooked shrimp sized and frozen for easy skewering, classified as other prepared shrimp in HTS 1605.29.10.40 meeting statistical note 1. Pre-cooked status enables immediate grilling.