Frozen Tanner Crab Meat
Frozen leg and claw meat from Tanner crab (Chionoecetes bairdi), processed by steaming and freezing, under HTS 1605.10.40.35 as other frozen crabmeat not elsewhere specified. This covers generic frozen crabmeat preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Jonah crab specifically
Jonah crabmeat has its own subheading within frozen crabmeat.
If dried or dehydrated
Dried crabmeat shifts to Chapter 7 for vegetables/legumes but includes some aquatic veg-like preps.
If imitation crabmeat from surimi
Surimi-based imitation products are classified separately as prepared fish pastes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filings 24 hours pre-vessel arrival for frozen seafood to avoid penalties
• Test for histamine levels in frozen crabmeat; high levels can lead to FDA detention
Related Products under HTS 1605.10.40.35
Frozen Snow Crab Meat
Frozen snow crab meat (Chionoecetes opilio) is prepared by cooking, shelling, and freezing the leg and body meat, classified under HTS 1605.10.40.35 as other frozen crabmeat not specifically provided for elsewhere. It falls here due to being frozen processed crabmeat excluding certain species like king or Dungeness.
Frozen Blue Crab Lump Meat
Premium lump meat from Atlantic blue crab (Callinectes sapidus), cooked, hand-picked, and frozen in blocks, classified under HTS 1605.10.40.35 for other frozen crabmeat. It qualifies as prepared/preserved crab excluding pasteurized or specific regional types.
Frozen Cocktail Crab Meat
Small claw meat from various crab species, cooked, frozen, and marketed for salads/cocktails, classified in HTS 1605.10.40.35 as other frozen crabmeat. This residual category captures miscellaneous frozen crabmeat.
Frozen Opilio Crab Leg Meat
Pure leg meat from Opilio snow crab, frozen in 1lb blocks post-cooking and shelling, under HTS 1605.10.40.35 for other frozen crabmeat excluding specials.
Frozen Bairdi Crab Body Meat
Body meat from Bairdi Tanner crab, separated, cooked, frozen; HTS 1605.10.40.35.
Frozen Pacific Rock Crab Meat
Meat from Pacific rock crab, prepared and frozen; other frozen crabmeat HTS 1605.10.40.35.