Frozen Cocktail Crab Meat
Small claw meat from various crab species, cooked, frozen, and marketed for salads/cocktails, classified in HTS 1605.10.40.35 as other frozen crabmeat. This residual category captures miscellaneous frozen crabmeat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically stone crab meat
Stone crab has dedicated frozen subheading.
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Import Tips & Compliance
• Batch-code traceability required; retain processing logs for 2 years per FDA
• Declare as 'crabmeat' not 'crab' to avoid Chapter 3 shift
Related Products under HTS 1605.10.40.35
Frozen Snow Crab Meat
Frozen snow crab meat (Chionoecetes opilio) is prepared by cooking, shelling, and freezing the leg and body meat, classified under HTS 1605.10.40.35 as other frozen crabmeat not specifically provided for elsewhere. It falls here due to being frozen processed crabmeat excluding certain species like king or Dungeness.
Frozen Blue Crab Lump Meat
Premium lump meat from Atlantic blue crab (Callinectes sapidus), cooked, hand-picked, and frozen in blocks, classified under HTS 1605.10.40.35 for other frozen crabmeat. It qualifies as prepared/preserved crab excluding pasteurized or specific regional types.
Frozen Opilio Crab Leg Meat
Pure leg meat from Opilio snow crab, frozen in 1lb blocks post-cooking and shelling, under HTS 1605.10.40.35 for other frozen crabmeat excluding specials.
Frozen Bairdi Crab Body Meat
Body meat from Bairdi Tanner crab, separated, cooked, frozen; HTS 1605.10.40.35.
Frozen Pacific Rock Crab Meat
Meat from Pacific rock crab, prepared and frozen; other frozen crabmeat HTS 1605.10.40.35.
Frozen Jonahlone Crab Meat
Jonah crab claw meat blend, frozen; fits 'other' frozen crabmeat.