Frozen Blue Crab Meat (Callinectes sapidus)

Pasteurized and frozen meat from blue crabs (Callinectes sapidus), a species of swimming crab in the Portunidae family, processed by cooking, shelling, and freezing. This product is classified under HTS 1605.10.40.25 as frozen crabmeat specifically from Callinectes spp., distinguishing it from fresh or live crabs in Chapter 3.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Lower: 35% vs 40%

If sold fresh or chilled, uncooked

Uncooked crab meat falls under Chapter 3 as shelled or unshelled crustaceans, not prepared or preserved.

1605.10.20.10Lower: 35% vs 40%

If in airtight containers, not frozen

In-shell or canned crab products are classified separately from frozen loose meat under different subheadings in 1605.10.

1605Same rate: 40%

If from other crab species like snow or king crab

Only Callinectes spp. (swimming crabs) are specified here; other families like Lithodidae go to 'other' crab categories.

Not sure which classification is right?

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Import Tips & Compliance

Verify species identification with documentation confirming Callinectes sapidus to avoid misclassification under other crab subheadings

Comply with FDA seafood HACCP regulations and provide certificates of analysis for pasteurization and freezing processes

Check for Section 609 restrictions if sourced from regions with shrimp bycatch concerns, even for crab products