Frozen Blue Crab Claw Meat (Callinectes sapidus)

Frozen meat extracted from the claws of blue crabs (Callinectes sapidus), cooked and packed in bulk for foodservice use. Classified in HTS 1605.10.40.25 due to its status as frozen, prepared crabmeat from this designated swimming crab species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10Same rate: 40%

If in airtight containers exceeding 680g

Packaged crab meat in tins or cans falls under container-specific subheadings, not bulk frozen.

0306.14Lower: 10% vs 40%

If whole claws, cooked but unshelled

In-shell cooked products remain in Chapter 3, only shelled meat is 'crabmeat' in 1605.

1605.10.40Same rate: 40%

If mixed with other species or adulterated

Pure Callinectes spp. only; blends go to broader 'other frozen crabmeat' categories.

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Import Tips & Compliance

Provide lab tests confirming no heavy metals or pathogens, as CBP often inspects high-value crustacean imports

Declare exact processing location; transshipped goods may face additional origin verification

Avoid common pitfall of declaring as 'generic crabmeat'—specify Callinectes sapidus to match subheading