Snow Crab Meat in Airtight Glass Jars
Cooked and pasteurized snow crab (Chionoecetes spp.) meat packaged in hermetically sealed glass jars for long-term storage. Classified under HTS 1605.10.20.90 as 'other' crabmeat in airtight containers, excluding refrigerated or specific blue crab types. Ideal for gourmet salads or dips.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If king crab meat
King crab (Paralithodes spp.) has its own specific subheading separate from 'other' crabmeat.
If frozen in brine without full cooking
Partially processed crab in airtight containers may classify as frozen fruit/veg analogs if not fully prepared.
If refrigerated crabmeat
Refrigerated (not shelf-stable) crabmeat uses the specific refrigerated subheading.
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Import Tips & Compliance
• Include commercial invoice detailing species, processing method, and net weight to prevent reclassification
• Ensure jars are truly airtight (vacuum-sealed) to qualify; leaks lead to Chapter 3 fresh product duties
• Watch for seasonal quotas or trade restrictions on snow crab from Alaska or foreign sources
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