Swimming Crab Pasteurized Meat in Cans
Pasteurized meat from blue swimming crab (Portunus pelagicus), canned in airtight containers for export markets. HTS 1605.10.20.90 covers this as other crabmeat, distinct from refrigerated or US-specific blue crab. Widely used in Asian fusion cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cold-water species frozen whole
Whole frozen crabs remain in Chapter 3 until shelled and preserved.
If specifically from Philippines
Certain foreign blue swimming crab has dedicated statistical suffixes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Check for antidumping duties on Asian swimming crab; use precise species naming
• Provide processing facility HACCP plans for FDA review
• Don't overlook country-specific quotas under US trade agreements
Related Products under HTS 1605.10.20.90
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Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption or use in recipes like crab cakes. This falls under HTS 1605.10.20.90 as prepared crabmeat in airtight containers, not specifically designated as refrigerated or pasteurized blue crab from certain origins. It is a shelf-stable product processed through cooking and pasteurization.
Dungeness Crab Lump Meat in Tin Cans
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Red Rock Crab Meat in Glass Jars
Shelled meat from red rock crab (Cancer productus), hermetically sealed in glass jars after cooking and pasteurization. This qualifies for HTS 1605.10.20.90 as other preserved crabmeat in airtight containers. Suitable for charcuterie or seafood spreads.