Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption or use in recipes like crab cakes. This falls under HTS 1605.10.20.90 as prepared crabmeat in airtight containers, not specifically designated as refrigerated or pasteurized blue crab from certain origins. It is a shelf-stable product processed through cooking and pasteurization.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically pasteurized blue crab meat
Blue crab meat that has been pasteurized falls under the more specific subheading for that product.
If sold frozen uncooked
Uncooked or minimally processed crab meat is classified in Chapter 3 as frozen crustaceans, not prepared/preserved.
If in non-airtight packaging like plastic trays
Crabmeat not packed in airtight containers shifts to the general 'other prepared crustaceans' category.
Not sure which classification is right?
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Import Tips & Compliance
• Verify country of origin labeling as crabmeat from certain regions may face additional antidumping duties or section 609 restrictions
• Provide FDA prior notice and ensure airtight containers meet food safety standards to avoid holds at port
Related Products under HTS 1605.10.20.90
Snow Crab Meat in Airtight Glass Jars
Cooked and pasteurized snow crab (Chionoecetes spp.) meat packaged in hermetically sealed glass jars for long-term storage. Classified under HTS 1605.10.20.90 as 'other' crabmeat in airtight containers, excluding refrigerated or specific blue crab types. Ideal for gourmet salads or dips.
Jonah Crab Claw Meat in Aluminum Cans
Picked claw meat from Jonah crab (Cancer borealis), processed and packed in recyclable airtight aluminum cans. Under HTS 1605.10.20.90 for other crabmeat in airtight containers, providing convenient, ready-to-eat protein. Popular in New England-style cooking.
Swimming Crab Pasteurized Meat in Cans
Pasteurized meat from blue swimming crab (Portunus pelagicus), canned in airtight containers for export markets. HTS 1605.10.20.90 covers this as other crabmeat, distinct from refrigerated or US-specific blue crab. Widely used in Asian fusion cuisine.
Gulf Stone Crab Meat in Jars
Premium meat extracted from Gulf stone crabs, hermetically sealed in glass jars post-cooking. HTS 1605.10.20.90 applies to this other crabmeat in airtight containers. Perfect for upscale appetizers.
Dungeness Crab Lump Meat in Tin Cans
Premium lump meat from Dungeness crab (Metacarcinus magister), cooked, picked, and sealed in airtight metal cans. This product fits HTS 1605.10.20.90 as other crabmeat in airtight containers, not meeting criteria for blue crab or refrigerated categories. Commonly used in high-end seafood dishes.
Red Rock Crab Meat in Glass Jars
Shelled meat from red rock crab (Cancer productus), hermetically sealed in glass jars after cooking and pasteurization. This qualifies for HTS 1605.10.20.90 as other preserved crabmeat in airtight containers. Suitable for charcuterie or seafood spreads.