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Blue Swimming Crabmeat Pasteurized in Tin

Pasteurized crabmeat from blue swimming crab (Portunus armatus), hermetically sealed in tins for shelf stability. Classified under HTS 1605.10.20.59 as 'other' swimming crabs (Portunidae) in airtight containers, excluding cold-packed varieties. Ideal for salads and appetizers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10Same rate: 37.5%

If cold-packed imitation crabmeat

Cold-packed products, even from Portunidae, are separated into their own subheading regardless of species.

2009.90.40.00Lower: 25% vs 37.5%

If cooked and packed in vinegar or oil

Vinegar or oil-preserved crabmeat shifts to Chapter 20 for other prepared vegetables/fruits, excluding Chapter 16 specifics.

1605.10.20Same rate: 37.5%

If from king crab (Paralithodes spp.)

King crab, though large, is Portunidae-related but classified separately as 'other' non-swimming crabmeat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include pasteurization process details and shelf-life testing in import docs to confirm preservation status

• Label clearly as 'crabmeat' with net weight and species for CBP inspection compliance

• Avoid common pitfall of under-declaring value; use commercial invoices matching FOB prices