Portunus sanguinolentus Lump Crabmeat Canned

Premium lump crabmeat from three-spot swimming crab (Portunus sanguinolentus), canned in brine for export. Fits HTS 1605.10.20.59 as other swimming crabmeat in airtight metal containers, fully prepared and preserved. Popular in gourmet seafood dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 45% vs 35%

If prepared with caviar or roe

Crab products including eggs/roe shift to Chapter 16 heading for fish/caviar preparations.

1605.10.20.10Same rate: 35%

If specifically cold-packed

Cold-packed swimming crabmeat has its own dedicated subheading before 'other'.

1902.20.00Higher: 41.4% vs 35%

If made into stuffed pasta or dumplings

Pasta stuffed with preserved crabmeat becomes a Chapter 19 prepared food product.

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Import Tips & Compliance

Use precise species naming in entry summary to match statistical suffix requirements

Inspect for heavy metals per FDA; provide COA from accredited labs

Beware re-export pitfalls; ensure no prior U.S. entry to avoid duties