Portunus sanguinolentus Lump Crabmeat Canned
Premium lump crabmeat from three-spot swimming crab (Portunus sanguinolentus), canned in brine for export. Fits HTS 1605.10.20.59 as other swimming crabmeat in airtight metal containers, fully prepared and preserved. Popular in gourmet seafood dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared with caviar or roe
Crab products including eggs/roe shift to Chapter 16 heading for fish/caviar preparations.
If specifically cold-packed
Cold-packed swimming crabmeat has its own dedicated subheading before 'other'.
If made into stuffed pasta or dumplings
Pasta stuffed with preserved crabmeat becomes a Chapter 19 prepared food product.
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Import Tips & Compliance
• Use precise species naming in entry summary to match statistical suffix requirements
• Inspect for heavy metals per FDA; provide COA from accredited labs
• Beware re-export pitfalls; ensure no prior U.S. entry to avoid duties
Related Products under HTS 1605.10.20.59
Portunus pelagicus Crabmeat in Can
Canned swimming crabmeat from Portunus pelagicus, packed in airtight containers, ready for consumption as a seafood delicacy. This falls under HTS 1605.10.20.59 as prepared or preserved swimming crab (Portunidae) meat in airtight containers, not specifically cold-packed. It matches the subheading for other crabmeat from this family.
Blue Swimming Crabmeat Pasteurized in Tin
Pasteurized crabmeat from blue swimming crab (Portunus armatus), hermetically sealed in tins for shelf stability. Classified under HTS 1605.10.20.59 as 'other' swimming crabs (Portunidae) in airtight containers, excluding cold-packed varieties. Ideal for salads and appetizers.
Charybdis Crabmeat in Airtight Jar
Preserved crabmeat from Charybdis swimming crabs, packed in glass jars with airtight lids for retail sale. This product is under HTS 1605.10.20.59 for other Portunidae swimming crabs in airtight containers, prepared by cooking and sealing. Commonly used in Asian cuisines.
Swimming Crab Flake Meat in Pouch
Flake-style crabmeat from generic Portunidae swimming crabs, retort-pouched for airtight preservation. Classified in HTS 1605.10.20.59 as other crabmeat in airtight containers, suitable for ready-to-eat meals. Processed through cooking and sterile packaging.