Blue Swimming Crabmeat Pasteurized in Tin from Japan
Pasteurized crabmeat from blue swimming crab (Portunus armatus), hermetically sealed in tins for shelf stability. Classified under HTS 1605.10.20.59 as 'other' swimming crabs (Portunidae) in airtight containers, excluding cold-packed varieties. Ideal for salads and appetizers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include pasteurization process details and shelf-life testing in import docs to confirm preservation status
• Label clearly as 'crabmeat' with net weight and species for CBP inspection compliance
• Avoid common pitfall of under-declaring value; use commercial invoices matching FOB prices