Blue Swimming Crabmeat Pasteurized in Tin from Canada
Pasteurized crabmeat from blue swimming crab (Portunus armatus), hermetically sealed in tins for shelf stability. Classified under HTS 1605.10.20.59 as 'other' swimming crabs (Portunidae) in airtight containers, excluding cold-packed varieties. Ideal for salads and appetizers.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include pasteurization process details and shelf-life testing in import docs to confirm preservation status
• Label clearly as 'crabmeat' with net weight and species for CBP inspection compliance
• Avoid common pitfall of under-declaring value; use commercial invoices matching FOB prices