Breaded Pollock Fish Fingers

Pre-formed fish fingers from pollock, coated in breadcrumbs and batter, typically oven-baked. Classified under HTS 1604.20.50.90 as other breaded fish sticks not specified elsewhere. Ideal for quick family meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.5%+35.0%42.5%
🇲🇽Mexico7.5%+10.0%17.5%
🇨🇦Canada7.5%+10.0%17.5%
🇩🇪Germany7.5%+10.0%17.5%
🇯🇵Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 42.5%

If from skipjack or bonito

Breaded products from specific tuna-like species have dedicated subheadings.

0303.53.00Lower: 35% vs 42.5%

If for fresh or chilled, breaded versions

Fresh/chilled breaded fish may remain in Chapter 3 if not fully preserved.

2106.90.87Lower: 26% vs 42.5%

If flavored or sauced heavily

Excessive sauces could classify as food preparations not purely fish-based.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include lab tests for batter adhesion and allergen labeling (wheat, fish)

Use correct HTS for 'fish sticks and similar products' to prevent reclassification

Check for anti-dumping duties if sourced from certain Asian countries