Breaded Haddock Portions
Rectangular haddock portions coated similarly to fish sticks, frozen. Under HTS 1604.20.50.90 for other breaded fish products of similar shape. Preferred for pub-style meals.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Use ISF filing early for refrigerated container bookings
• Label for sulfites if used in batter preservation
Related Products under HTS 1604.20.50.90
Frozen Breaded Cod Fish Sticks
Frozen fish sticks made from cod fillets, breaded and coated with batter for easy preparation. These qualify under HTS 1604.20.50.90 as other breaded fish sticks of any size or shape, distinct from specified species like salmon or tuna. They are pre-prepared for retail consumption.
Breaded Pollock Fish Fingers
Pre-formed fish fingers from pollock, coated in breadcrumbs and batter, typically oven-baked. Classified under HTS 1604.20.50.90 as other breaded fish sticks not specified elsewhere. Ideal for quick family meals.
Battered Hake Fish Nuggets
Bite-sized hake nuggets coated in seasoned batter, frozen for frying or baking. Falls under HTS 1604.20.50.90 for other breaded or battered fish products of any shape. Popular in fast-food style applications.
Breaded Tilapia Fish Sticks
Long, thin breaded sticks from tilapia fillets, par-fried and frozen. HTS 1604.20.50.90 covers these as other coated fish sticks not named in prior subheadings. Versatile for kids' lunches.
Coated Sole Goujons
Thin strips of sole (goujons) coated in batter and breadcrumbs, frozen. Classified in HTS 1604.20.50.90 as similar breaded fish products of any size. Used in gourmet fish and chips.
Frozen Battered Perch Sticks
Ocean perch sticks battered and breaded, ready-to-cook from frozen. HTS 1604.20.50.90 applies to these other prepared fish sticks. Common in North American markets.