Yellowtail Amberjack in Brine
Prepared whole or pieces of yellowtail amberjack (Seriola quinqueradiata) preserved in brine, not minced. Fits HTS 1604.19.82.00 under other fish including yellowtail, excluding minced forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 6% | +35.0% | 41% |
| š²š½Mexico | 6% | +10.0% | 16% |
| šØš¦Canada | 6% | +10.0% | 16% |
| š©šŖGermany | 6% | +10.0% | 16% |
| šÆšµJapan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers >6.8kg
Larger airtight containers for other fish have specific statistical breaks.
If fresh or chilled pieces
Non-preserved yellowtail pieces remain in Chapter 3 frozen/chilled fish.
If not whole/pieces but in flakes or powder
Processed forms beyond whole/pieces go to 1605 for other prepared aquatic invertebrates/fish.
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Import Tips & Compliance
ā¢ Include aquaculture certification if farmed, as wild-caught requires catch certificates under NOAA rules
ā¢ Label net drained weight and brine composition accurately to avoid reclassification
Related Products under HTS 1604.19.82.00
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Whole or in pieces sardines packed in tomato sauce, not minced, ready for consumption. This product falls under HTS 1604.19.82.00 as prepared or preserved fish, specifically under 'other' fish excluding tuna, skipjack, and certain species like anchovies or herring.
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