Escolar Fillets in Soy Sauce
Oilfish/escolar fillets preserved in soy sauce, whole pieces not minced. Classifies as other fish under HTS 1604.19.82.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 6% | +35.0% | 41% |
| š²š½Mexico | 6% | +10.0% | 16% |
| šØš¦Canada | 6% | +10.0% | 16% |
| š©šŖGermany | 6% | +10.0% | 16% |
| šÆšµJapan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in specific airtight container sizes
Container size dictates statistical suffix within other fish.
If soy sauce is primary component
Sauce preparations with fish as minor ingredient shift to Chapter 21.
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Import Tips & Compliance
⢠Mandatory warning labels for escolar due to gempylotoxin causing digestive issues (FDA advisory)
⢠Document mercury testing results as high-risk species
⢠Ensure soy sauce not dominating to avoid Chapter 21 sauce classification
Related Products under HTS 1604.19.82.00
Canned Sardines in Tomato Sauce
Whole or in pieces sardines packed in tomato sauce, not minced, ready for consumption. This product falls under HTS 1604.19.82.00 as prepared or preserved fish, specifically under 'other' fish excluding tuna, skipjack, and certain species like anchovies or herring.
Canned Pilchards in Olive Oil
Pilchards (Sardina pilchardus) preserved whole in olive oil, not minced. This 'other' fish product is classified under HTS 1604.19.82.00, distinct from plain sardines or herrings.
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Opah Whole Pieces Canned
Moonfish/opah preserved in cans, whole pieces not minced. Other fish under HTS 1604.19.82.00.
Smoked Pollock Fillets
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Canned Jack Mackerel
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