Canned Pilchards in Olive Oil

Pilchards (Sardina pilchardus) preserved whole in olive oil, not minced. This 'other' fish product is classified under HTS 1604.19.82.00, distinct from plain sardines or herrings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China6%+35.0%41%
šŸ‡²šŸ‡½Mexico6%+10.0%16%
šŸ‡ØšŸ‡¦Canada6%+10.0%16%
šŸ‡©šŸ‡ŖGermany6%+10.0%16%
šŸ‡ÆšŸ‡µJapan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.16Lower: 10% vs 41%

If classified as sardines or similar

Pilchards often commercially termed sardines, fitting 1604.16 for herrings/sardines.

2009.89Lower: 10% vs 41%

If in vinegar or acetic acid, not fish-specific

Vinegar-preserved fish may shift to Chapter 20 prepared vegetables/fruits if not primarily fish.

1604.19Same rate: 41%

If for fas from freely associated states

Specific provisions for certain other fish from Pacific islands.

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Import Tips & Compliance

• Disclose oil type (olive vs vegetable) as it affects labeling and potential EU origin preferences

• Comply with EU export certificates if from Europe, including health attestations

• Avoid pitfall of calling them 'sardines' which could lead to 1604.16 scrutiny