Smoked Mackerel Fillets in Oil

Preserved mackerel fillets, smoked and packed in vegetable oil, whole pieces not minced. Classified under HTS 1604.19.82.00 as other prepared fish excluding named species like salmon or tuna.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China6%+35.0%41%
šŸ‡²šŸ‡½Mexico6%+10.0%16%
šŸ‡ØšŸ‡¦Canada6%+10.0%16%
šŸ‡©šŸ‡ŖGermany6%+10.0%16%
šŸ‡ÆšŸ‡µJapan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Same rate: 41%

If the fish is salmon

Salmon has dedicated subheadings in 1604.11, distinct from general other fish.

1604.16Lower: 10% vs 41%

If snipeks or herrings

Herrings and similar species like snipeks are specifically classified under 1604.16.

0305.31Lower: 10% vs 41%

If fillets simply smoked but not preserved in medium

Lightly smoked fish without preservation medium may classify as Chapter 3 smoked fish.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Provide processing details like smoking method and oil type on labels to meet FDA Country of Origin Labeling (COOL) for seafood

• Ensure documentation shows fish not from protected species under Section 609 if applicable, though primarily for shrimp