Bonito Flakes in Pouch
Katsuobushi bonito (skipjack relative but classified other) in large whole pieces or flakes, preserved and dried, not minced. Under HTS 1604.19.82.00 as other prepared fish.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 6% | +35.0% | 41% |
| š²š½Mexico | 6% | +10.0% | 16% |
| šØš¦Canada | 6% | +10.0% | 16% |
| š©šŖGermany | 6% | +10.0% | 16% |
| šÆšµJapan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If true skipjack tuna
Skipjack has specific tuna subheadings; bonito sometimes overlaps.
If prepared as flavoring extract, not pure fish
Heavily processed bonito extracts classify as food preparations.
If simply dried, not preserved
Dried legumes/veggies chapter if not meeting preserved fish criteria.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Specify if mold-fermented (katsuobushi process) in documentation for customs review
ā¢ Retail pouches need bilingual labeling for English nutrition facts
Related Products under HTS 1604.19.82.00
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Whole or in pieces sardines packed in tomato sauce, not minced, ready for consumption. This product falls under HTS 1604.19.82.00 as prepared or preserved fish, specifically under 'other' fish excluding tuna, skipjack, and certain species like anchovies or herring.
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