Atlantic Mackerel in Oil
Pieces of Atlantic mackerel preserved in soybean oil in hermetically sealed cans. HTS 1604.19.32.00 applies to such other fish in airtight oil packs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +35.0% | 39% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | 4% | +10.0% | 14% |
| šÆšµJapan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers with sauce additives
Any sauce inclusion moves from pure oil packing.
If vinegar-pickled dominant
Pickled fish may classify under Chapter 20 if not fish-primary.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Use ISF filing 24 hours prior; declare exact species for quota avoidance
ā¢ Ensure no paprika/spices to prevent sauce classification
Related Products under HTS 1604.19.32.00
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Whole or in pieces sardines packed in olive oil within airtight containers, prepared and preserved for retail consumption. This product falls under HTS 1604.19.32.00 as it is fish (not tuna or bonito) preserved in oil in airtight containers, not minced.
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Whole preserved smelt fish in airtight containers with vegetable oil blend. Classified under HTS 1604.19.32.00 for other non-specified fish preparations in oil.
Mackerel Fillets in Vegetable Oil
Prepared mackerel fillets preserved in vegetable oil inside airtight tins, ideal for salads or snacks. Classified under HTS 1604.19.32.00 for other fish pieces in oil-packed airtight containers, excluding specified species like yellowtail.
Anchovies in Olive Oil
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Pilchards in Oil
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