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Herring Fillets in Oil

Preserved herring fillets in airtight cans filled with sunflower oil, a staple in Scandinavian diets. Under HTS 1604.19.32.00 for other fish pieces in oil, airtight packaging.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+37.5%41.5%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 47.5% vs 41.5%

If in tomato or other sauce instead of oil

Sauce-based packings have distinct subheadings from oil.

1604.20.10Lower: 37.5% vs 41.5%

If for industrial bulk in larger containers

Commercial quantities in bigger packs go to 1604.20 for other preparations.

0302.71Lower: 12.5% vs 41.5%

If fresh or chilled unprepared

Unprocessed fresh herring stays in Chapter 3 live/fresh headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document oil composition to distinguish from sauce-packed under 1604.19.41

• Comply with country-of-origin marking; EU-sourced herring often needs traceability

• Avoid bulk packing over 0.45 kg drained weight, which may shift classification